1 tablespoon Toasted sesame oil
3/4 pound ground chicken or pork
1 1/2 tablespoons soy sauce
1 tablespoon Asian fish sauce
1 jalapeño pepper (finely diced, seeds optional)
2 cloves garlic (minced)
1 teaspoon Sugar
1 teaspoon Sriracha (Thai hot chili sauce)
1 1/2 cups basil leaves (cut into fine ribbons, chiffonade)
2 tablespoons fresh lime juice
7 ounces Earthbound Farm Organic Heirloom Lettuce Leaves (washed and dried)
1 avocado (pitted, peeled, and thinly sliced)
1/2 cup shelled pistachio nuts
  Thai sweet chili sauce