1/2 pint cherry tomatoes (cut in half)
4 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon Sugar
  Sea salt and freshly ground black pepper
12 large sea scallops (side muscle removed)
6 slices bacon, very thinly sliced
4 ounces Earthbound Farm Organic Heirloom Lettuce Leaves OR Whole Organic Heirloom Lettuces, (washed and dried)