1 pound Earthbound Farm Organic Garnet or Jewel Yams (peeled and cut into 1/4-inch thick slices)
1/2 tablespoon salt
1 1/2 tablespoons olive oil
3 tablespoons balsamic vinegar
2 tablespoons mild honey (such as tupelo)
1 tablespoon extra-virgin olive oil
1/2 tablespoon whole grain mustard (such as Pommery)
  Salt and freshly ground black pepper (to taste)
5 ounces Earthbound Farm Organic Baby Spinach
1/2 small Earthbound Farm Organic Red Onion (peeled and sliced thin)
1/2 cup crumbled feta cheese
1/4 cup toasted pine nuts