5 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
1/2 tablespoon shallots (finely minced)
  Sea salt and freshly ground black pepper
2 cups Earthbound Farm Organic Celery or Celery Hearts (thinly sliced)
4 ounces Earthbound Farm Organic Baby Arugula
1 Earthbound Farm Organic Avocado (peeled, pitted and thinly sliced)
1/2 cup toasted walnuts (halves or pieces)
1 ounce Pecorino Romano or Parmigiano Reggiano