1 cup Earthbound Farm Organic Celery Hearts (thinly sliced - use the most tender inner stalks)
1/4 cup scallions (thinly sliced)
2 1/2 tablespoons unseasoned rice vinegar
2 1/2 tablespoons fresh lime juice
2 tablespoons tamari or soy sauce
1 tablespoon peanut oil
1 tablespoon sesame oil
2 teaspoons fresh ginger (peeled and minced)
1 small garlic clove (minced)
2 teaspoons sweet chili sauce (or to taste)