2 pizza crusts (dough rolled very thin to about 8 inches round or square)
  cornmeal
1 small broccoli crown (cut into evenly sized pieces)
1 tablespoon olive oil
  Sea salt
  red pepper flakes (to taste)
3 slices thick-cut bacon (cut into 1/2-inch wide strips)
1/3 cup marinara sauce
1 cup grated mozzarella cheese
1 cup grated Pecorino Romano cheese
1/3 cup Roma tomato (peeled, seeded and diced, optional)