1 pound broccoli (stalks peeled and cut into spears )
2 tablespoons hoisin sauce
2 tablespoons honey
2 tablespoons fresh lime juice
1 tablespoon tamari or soy sauce
1 teaspoon grated ginger root
1 clove garlic (finely minced)
1/2 teaspoon Coconut Chile Sauce (or to taste)
1 tablespoon sesame oil
  dash Sesame seeds (as garnish, optional)