1 1/2 pounds Earthbound Farm Organic carrots (scrubbed and greens discarded, or Mini Peeled Carrots)
1 tablespoon olive oil
1 tablespoon minced fresh thyme leaves
  Sea salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
2 tablespoons pomegranate molasses
2 tablespoons finely minced shallots
1 tablespoon sherry vinegar
1/4 teaspoon salt