1 pound Earthbound Farm Organic carrots, (peeled and grated, about 4 cups)
6 scallions (thinly sliced, white and light green parts only)
1/4 cup fresh dill (minced)
1/3 cup buttermilk
2 tablespoons fresh lemon juice
1/2 teaspoon grated lemon zest
1 tablespoon extra-virgin olive oil
1 teaspoon salt
1 dash freshly ground black pepper to taste