dash canola oil (for the ramekins)
1 1/2 cups fresh raspberries
1/2 cup Sugar
2 tablespoons heavy (whipping) cream (plus 1/2 cup)
1 1/4 teaspoons unflavored powdered gelatic (less than 1 packet)
3/4 cup Plain nonfat or low-fat yogurt
  Rhubarb-raspberry sauce (or lightly mashed fresh raspberries)