2 ripe avocados (peeled, pitted and cut into chunks)
2 cups thinly sliced Earthbound Farm Organic Romaine Hearts or Romaine Heart Leaves
1 seedless (English) cucumber (peeled and cut into chunks, about 1-1/2 cups)
2 Anaheim chilies (seeds and ribs discarded, chopped)
2 scallions (thinly sliced)
2 tablespoons minced fresh dill
1 lemon (grated zest and juice)
1 large clove of garlic (peeled and minced)
  White wine vinegar (to taste)
  Salt and freshly ground black pepper
  crème fraîche (as garnish, optional)