5 anchovies (plus extra for garnish)
2 cloves garlic (peeled)
1 tablespoon Dijon mustard
1 lemon (juice)
1/2 teaspoon Worcestershire sauce
1 large egg
2/3 cup canola oil
1/3 cup olive oil
2 head Earthbound Farm Organic Romaine Hearts or about 9 ounces Romaine Heart Leaves
1 cup croutons
1/2 cup freshly grated Parmegiano Reggiano cheese
  Freshly ground black pepper