1/3 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 1/2 tablespoons fresh oregano (minced)
1/2 teaspoon Dijon mustard
1 1/4 cloves Earthbound Farm Organic Garlic (finely minced)
  Salt and freshly ground black pepper
2 head Earthbound Farm Organic Romaine Hearts (sliced crosswise into 1/2-inch ribbons)
1 head radicchio (cored and thinly sliced)
4 ounces Provolone cheese (sliced thick and cut into strips)
4 ounces Genoa salami (cut into thin strips)
1 can tuna in oil (drained)
1 can artichoke hearts (drained and quartered)
2 large tomatoes (seeded and diced)
1/2 cup pitted black or Kalamata olives (coarsely chopped)