Arugula Sauce:
1 cup Earthbound Farm Organic Baby Arugula or wild arugula
1 cup Earthbound Farm Organic Italian Parsley leaves (packed)
1 clove Earthbound Farm Organic Garlic (peeled)
1 tablespoon capers (drained)
1/4 cup extra-virgin olive oil
1 tablespoon fresh lemon juice
1 cup Earthbound Farm Organic Cherry Tomatoes (cut in half)
1 ball of barrata or bufalo di mozzarella (drained and cut into bite-sized cubes)
1/4 cup fresh basil leaves (cut into thin ribbons, chiffonade)
  Pasta:
  Kosher salt
4 cups dried pasta (such as orecchiette, gigli or shells)
1 tablespoon olive oil
1/4 cup thinly sliced leek (white part only)
2 tablespoons finely minced shallots
  pinch crushed red pepper flakes (or to taste)
1 tablespoon minced fresh garlic
2 medium zucchini or yellow crookneck squash (trimmed, halved lengthwise, and cut into 1/3-inch-thick slices)
1/3 cup Arugula Sauce
3 cups Earthbound Farm Organic Baby Arugula or wild arugula (packed)
1 cup halved cherry tomatoes
1/3 cup minced fresh Italian parsley
1/3 cup minced fresh basil
  Grated zest of 3 lemons
1/2 cup grated Asiago cheese
1/2 cup grated Parmesan cheese