1/4 cup fresh basil leaves
1 1/2 tablespoons golden balsamic vinegar
1/4 cup almond oil (or mild extra-virgin olive oil)
  Salt and freshly ground black pepper
4 ounces thinly sliced prosciutto
5 ounces Earthbound Farm Organic Baby Arugula
2 firm but ripe Earthbound Farm Organic Pears, such as Barlett or D'Anjou
1 ounce Parmesan cheese (shaved into thin ribbons)