7 ounces feta cheese, preferably Valbreso, (cut into small cubes, about 1 cup)
1/4 cup extra-virgin olive oil
1 1/2 tablespoons fresh lemon juice
1/4 cup fresh mint (finely chopped)
  Sea salt and freshly ground pepper
5 ounces Earthbound Farm Organic Baby Arugula or wild arugula
1/4 cup sliced almonds
2 large ripe Earthbound Farm Organic Nectarines (each sliced into 12 wedges)