1 round of savory pastry dough (rolled out and fitted into a 9-inch tart pan with a removable bottom)
1 tablespoon canola oil
2/3 cup thinly sliced shallots
1 tablespoon fresh thyme leaves (finely chopped)
2 ears fresh sweet corn (shucked, with silks removed)
8 ounces bacon (cooked until crisp, and crumbled)
3 large eggs
1 cup heavy (whipping) cream
1/2 cup crème fraîche
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon white pepper
1 pinch freshly grated nutmeg
1 cup (packed) Earthbound Farm Organic Baby Arugula