10 ounces Earthbound Farm Organic Baby Spinach
1 bunch scallions (sliced)
1 cup (lightly packed) fresh flat leaf parsley (leaves only)
3 anchovies (mashed)
1 tablespoon Pernod or Sambuca (optional)
1 teaspoon Worcestershire sauce
1/4 cup panko (Japanese style) bread crumbs
  pinch Sea salt and freshly ground black pepper
  pinch Rock salt
12 fresh oysters in the shell
1/2 cup grated Parmesan cheese