1/2 cup walnut pieces
1 tablespoon Sugar
1/4 teaspoon Sea salt (Maldon's is a good choice)
  pinch cayenne pepper
8 ounces Earthbound Farm Organic Baby Spinach
1 can white cannellini beans (15 oz, drained and rinsed)
2 medium golden beets (roasted, peeled and quartered)
1 ripe avocado (peeled, pitted and sliced)
  olive oil
6 ounces haloumi cheese (sliced into 1/4-inch-thick slices)
2 tablespoons balsamic vinegar
1/3 cup extra-virgin olive oil
1 clove garlic (minced)
  Salt and freshly ground black pepper