8 ounces fresh English peas (shelled, about 1/2 cup)
  salt
7 ounces Earthbound Farm Organic Heirloom Lettuce Leaves
  Golden Balsamic Dressing
2 large artichokes (cooked, chokes discarded, cut into 8 wedges each)
2 large radishes (sliced paper thin)
2 ounces ricotta salata cheese (grated)
1/4 cup extra-virgin olive oil
2 tablespoons white balsamic vinegar
1/4 teaspoon Sugar
  Salt and freshly ground pepper (to taste)