7 ounces Earthbound Farm Organic Heirloom Lettuce Leaves (torn into bite-size pieces)
1 small cucumber (peeled, cut in half lengthwise, seeded and sliced croswise)
1 small yellow bell pepper (seeded and cut into thin strips)
1/2 small red onion (thinly sliced)
4 radishes (thinly sliced)
2 large tomatoes (cut in wedges)
1 medium carrot (peeled and coarsely shredded)
1/2 cup toasted chopped almonds
1/4 cup mild honey (such as clover or tupelo)
3 tablespoons Dijon mustard
3 tablespoons extra-virgin olive oil
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
  Salt and freshly ground black pepper (to taste)