2 cups coarse fresh bread crumbs
1 1/2 tablespoons extra-virgin olive oil
2 tablespoons minced fresh Italian parsley
5 ounces Earthbound Farm Organic Petites Lettuce Leaves (torn into bite-size pieces)
  Parmesan cheese shavings
3 tablespoons fresh lemon juice (preferably Meyer)
2 tablespoons finely grated parmesan cheese
1 anchovy fillet
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
1 small clove garlic (peeled and minced)
1/4 cup canola oil
3 tablespoons mild extra-virgin olive oil
  Salt and freshly ground black pepper (to taste)