1 tablespoon olive oil
2 tablespoons finely minced shallots
  kosher or sea salt
  Freshly ground black pepper
1 teaspoon Sugar
1/4 cup fruity extra-virgin olive oil
1 1/2 tablespoons balsamic vinegar
1/2 tablespoon apple cider vinegar
5 ounces Earthbound Farm Organic Petite Lettuce Leaves (torn into bite-size pieces)
1 fennel bulb (trimmed, cut in half lengthwise, cored and cut crosswise into very thin slices)
1 cup yellow grape tomatoes (halved lengthwise if larger than bite-size)
1 cup Earthbound Farm Organic Seedless Red or Green Grapes (or a combination of colors, halved if large)
3 ounces crumbled blue cheese