1 head cauliflower (about 3 pounds)
4 tablespoons unsalted butter (1/2 stick)
2 tablespoons shallots (finely minced)
1/2 teaspoon caraway seeds (lightly crushed)
1 1/2 cups fresh rye bread crumbs (from 3 large slices of rye bread)
1/2 teaspoon salt
1/4 teaspoon Freshly ground black pepper
2 tablespoons fresh flat leaf parsley (minced)