3 tablespoons pistachio or almond oil
2 tablespoons blood orange juice - see note below
1 tablespoon golden balsamic vinegar
1 teaspoon agave syrup or honey (or more to taste)
  pinch salt
2 blood oranges (segmented - see note below)
2 pink or white grapefruits (segmented)
2 tangerines or satsumas (peeled)
3 ounces Earthbound Farm Organic Spring Mix (about 3-1/2 cups, lightly packed)
4 ounces frisée (or curly endive, oak leaf or red leaf lettuce, about 4-14 cups, lightly packed)
1/3 cup shelled, roasted & salted pistachios
  Sea salt and freshly ground pepper