5 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice (preferably Meyer)
1 tablespoon Dijon mustard
1 tablespoon capers (finely minced)
1/4 teaspoon salt
  Freshly ground black pepper
5 ounces Earthbound Farm Organic Spring Mix or Baby Lettuces
3 ounces thinly sliced smoked salmon (lox)
  capers (as optional garnish)