3 cups butter crackers (like Ritz or similar, crushed into coarse crumbs)
1 cup finely grated parmesan or Romano cheese
1/2 teaspoon salt
1/4 teaspoon Freshly ground black pepper
1 1/2 pounds boneless, skinless chicken breast halves
  olive oil (for greasing the baking sheet)
3/4 cup buttermilk
1/2 cup mild-flavored honey
1/4 cup hot or spicy msutard
2 tablespoons unseasoned rice vinegar