Kosher salt
2 bunches Earthbound Farm Organic Broccolette (1 pound, ends trimmed)
2 large garlic cloves (peeled)
3 tablespoons extra-virgin olive oil
  pinch red pepper flakes
1/2 cup pitted olives (roughly chopped)
2 tablespoons capers
3 tablespoons fresh minced parsley
  grated zest of 1 lemon
2 teaspoons fresh lemon juice