1 cup couscous
5 tablespoons extra-virgin olive oil (divided)
2 tablespoons fresh lemon juice (divided)
1 teaspoon ground cumin
2 teaspoons preserved lemon, rind only (finely chopped, optional)
  dash salt
1 bunch Earthbound Farm Organic Broccolette (about 8 ounces) (florets intact and stalks cut into 1-inch pieces)
1/2 cup toasted hazelnuts (roughly chopped)
1/3 cup dried apricots (cut into thin strips)
2 tablespoons salted pumpkin seeds
  dash Freshly ground black pepper
2 cups Earthbound Farm Organic Baby Arugula (roughly chopped)