SALAD:
12 ounces wild-caught salmon fillet (pin bones removed)
  Salt and freshly ground black pepper
1/4 cup Uncooked quinoa
1 bunch Earthbound Farm Organic Broccolette (cut into florets and 1-inch pieces of stalk)
4 cups Earthbound Farm Organic Baby Spinach
3/4 cup watercress
2 Earthbound Farm Organic Tomatoes (cut into 1/2-inch dice)
1 small Earthbound Farm Organic Carrot (peeled and pared into thin ribbons or coarsely grated)
1/4 cup Earthbound Farm Organic Italian Parsley (packed, leaves only, no stems)
1 cup organic microgreens or sprouts (alfalfa or sunflower)
1 Earthbound Farm Organic Avocado (peeled and cut into slices)
1/4 cup sunflower seeds (salted or unsalted)
  Your favorite vinaigrette salad dressing
 
  HERB AIOLI:
1/4 cup mayonnaise
1 tablespoon pesto
1 teaspoon fresh lemon juice
  Salt and freshly ground black pepper (to taste)