2 cups apple cider or apple juice
3 cups Sugar
1 tablespoon fresh lemon juice
2 strips of lemon peel ((just the yellow rind, no white pith))
1 3-inch cinnamon stick (broken in half)
1 star anise pod
6 whole cloves
3 cups diced quince (from about 3 peeled and cored quinces)
2 cups fresh or frozen cranberries