2 tablespoons olive oil
8 ounces chilled halloumi cheese (cut into 1/4-inch thick slices)
4 cups (lightly packed) Earthbound Farm Organic Baby Arugula
1 cup fresh mint leaves
8 small fresh figs (preferably Black Mission, cut in half)
1/4 cup pistachio nuts
1/4 cup pomegranate seeds
2 tablespoons pistachio oil
1 tablespoon pomegranate molasses
1 tablespoon fresh lemon juice
  Salt and freshly ground pepper to taste