1 cup Earthbound Farm Organic Ginger Snap crumbs or graham cracker crumbs
2 tablespoons Sugar
3 tablespoons melted butter
3/4 cup Sugar
1/3 cup chopped crystallized ginger
1 cup cream cheese (softened)
2 large eggs (room temperature)
1/4 cup half and half
1 tablespoon unbleached all-purpose flour
1/2 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
1 cup unsweetened pumpkin purée