PEANUT DRESSING: (makes about 3 cups)
1 cup freshly squeezed orange juice
1/2 cup creamy peanut butter
4 tablespoons peeled, chopped fresh ginger
4 tablespoons fresh lime juice or unseasoned rice vinegar
2 tablespoons tamari or soy sauce
2 tablespoons sweet chili sauce
  grated zest of 1 orange and 1 lime
2 teaspoons minced garlic
1/2 cup canola oil
1 tablespoon Sriracha sauce or hot chili paste
2 tablespoons Toasted sesame oil (divided)
 
  SALAD:
  salt
8 ounces soba (buckwheat) noodles or other dry pasta
5 ounces Earthbound Farm Organic Zen Blend
3 ounces snow peas (cut diagonally into 3 pieces each, about 1-1/4 cups)
1 small red bell pepper (seeded and cut into small strips, about 1/2 cup)
3 green onions (finely sliced)
2 head baby bok choy (cored and thinly sliced crosswise)
1 cup Edamame
1 large carrot (peeled and grated)
1/4 cup fresh chopped mint or cilantro
1/3 cup salted peanuts
2 tablespoons toasted sesame seeds