1 cup unbleached all-purpose flour (plus more for rolling out the dough)
2/3 cup plus 2 tablespoons whole wheat pastry flour
1/3 cup fine cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/4 cup unsalted butter (chilled, cut into 8 pieces)
3/4 cup milk (whole or 2% reduced fat)
1 large egg
24 fully cooked cocktail franks (or 6 hot dogs, preferably organic)
1/3 cup Dijon mustard
1/3 cup honey
1 tablespoon molasses