1 pound flank steak (preferably grass-fed)
1 tablespoon unseasoned rice vinegar
4 teaspoons peeled, finely grated fresh ginger (divided)
3 cloves Earthbound Farm Organic Garlic (peeled and finely minced, divided)
1 tablespoon soy sauce or tamari
1 bunch broccoli
1 tablespoon salt
2 large Earthbound Farm Organic carrots (peeled and thinly sliced on a slight diagonal)
8 ounces udon noodles
  olive oil
1 1/2 cups chicken broth (preferably low-sodium)
2 tablespoons Toasted sesame oil
2 tablespoons Asian fish sauce (or to taste)
2 tablespoons fresh lime juice (or to taste)
1/2 cup thinly sliced fresh mint leaves or cilantro (as garnish, optional)