2 large red Earthbound Farm Organic Bell Peppers (roasted)
1/2 cup walnuts (toasted)
1/2 cup garbanzo beans (rinsed and drained)
2 tablespoons olive oil (if your peppers have been stored in oil, use that)
2 tablespoons fresh lemon juice
1 teaspoon ground cumin
1 clove Earthbound Farm Organic Garlic (large clove, peeled)
  Salt and cayenne pepper (to taste)