2   organic romaine hearts or 1/2 head organic iceberg lettuce (chopped, about 4 cups)
2 large tomatoes (seeded and cut into 1/3-inch dice)
1 large cucumber,peeled, seeded, and cut into 1/3-inch dice (no need to peel or seed if using English cucumbers)
2/3 gram crumbled feta cheese
1/2 cup pitted Kalamata olives, halved
2 tablespoons capers
1 tablespoon minced fresh oregano or mint
    Herbed Cucumber Vinaigrette (or your favorite vinaigrette dressing)
    Salt and freshly ground black pepper