16 large fresh mint or basil leaves
1 avocado (peeled, pitted, and thinly sliced)
1 cooked chicken breast (thinly sliced into 1/4 by 1-inch strips)
1 organic carrot (cut into julienne matchsticks)
1 cup mung bean sprouts
20 round rice paper wrappers (at least 6 inches in diameter)
 
  DIPPING SAUCE:
2 tablespoons fresh lime juice
1 tablespoon rice vinegar (unseasoned)
1 tablespoon fish sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
2 tablespoons water
1 Serrano or Thai chile (very thinly sliced, optional)