2 tablespoons extra-virgin olive oil
4 cloves Earthbound Farm Organic Garlic (thinly sliced)
1 1/2 pounds medium-size zucchini or other summer squash (cut into 1/2-inc-thick slices, about 4 cups)
2 tablespoons coarsely chopped fresh Italian (flat leaf) parsley
1/4 teaspoon salt
1/3 cup freshly grated Parmesan cheese
1/2 cup freshly grated mozzarella cheese