3 cups unbleached all-purpose flour
1 cup Sugar
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
1 tablespoon baking powder
2 cups rolled oats (pulsed in a food processor to a coarse meal)
2 1/2 sticks unsalted butter (cold, cut into small pieces)
1/2 cup buttermilk
1 cup fresh raspberries or Earthbound Farm Frozen Organic Red Raspberries (for 1 batch of scones, double for both batches)
  coarse sugar or cinnamon sugar (as topping)