3/4 cup quinoa (rinsed and drained)
1 1/2 cups water
2 1/2 cups cooked chicken meat (cut into 1/2-inch cubes)
3/4 cup diced Earthbound Farm Organic Dried Mangos
1/3 cup thinly sliced green onions (scallions) (white and 3 inches of green tops)
1/4 cup chopped salted macadamia nuts
1 tablespoon Toasted sesame oil
1 tablespoon tamari or soy sauce
1 tablespoon mirin (Japanese rice wine) (or honey)
1 tablespoon fresh lime juice
1 teaspoon peeled and finely grated fresh ginger
1/4 cup chopped fresh mint
  Salt and freshly ground black pepper