1 cup whole wheat pastry flour
1 cup old-fashioned rolled oats (not instant)
1/2 cup (packed) light brown sugar
1/2 teaspoon baking soda
3/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup unsalted butter (1 stick, melted)
2 cups chopped Earthbound Farm Organic Dried Mangos (about 8 ounces)
1 1/3 cups water
1/2 cup Sugar
1 tablespoon fresh lemon juice