8 large eggs
1/2 cup half and half
2/3 cup fresh ricotta cheese
3/4 cup diced smoked salmon (1/4 inch dice)
1 cup fresh peas (or Earthbound Farm Frozen Organic Peas, thawed)
1/4 cup Snipped fresh chives
2 tablespoons chopped fresh mint
1 teaspoon salt
  Freshly ground black pepper (to taste)
2 tablespoons unsalted butter