1 cup snow peas (trimmed)
1 cup sugar snap peas (trimmed)
1 cup fresh, shelled English peas
4 slices thick-sliced bacon (cut crosswise into 1/3-inch strips)
6 cups Earthbound Farm Organic Mâche or Baby Arugula
1/2 cup fresh tarragon leaves
1/2 cup pine nuts
2 tablespoons white balsamic vinegar
1/3 cup extra-virgin olive oil
1 tablespoon fresh minced tarragon
  Salt and freshly ground black pepper (to taste)