2 cups fresh peas (or Earthbound Farm Frozen Organic Green Peas, thawed, divided)
2/3 cup unsalted pistachios or blanched almonds or hazelnuts (divided)
1 small Earthbound Farm Organic Garlic
1/2 cup fresh ricotta cheese
2/3 cup freshly grated Parmesan cheese (divided)
1/3 cup pistachio oil or extra-virgin olive oil
3 tablespoons chopped fresh mint
    grated zest of 1 lemon
    Salt and freshly ground pepper (to taste)
1 pound bow tie pasta (6 cups cooked)