6 cups sliced Earthbound Farm Organic Dino Kale leaves (firmly packed, about 10 oz, stems removed)
2 tablespoons salt (divided)
2 tablespoons extra-virgin olive oil
2 cloves Earthbound Farm Organic Garlic (minced)
  grated zest of 1 lemon
3 cups gemelli or shell pasta
1 cup grated Parmesan cheese