2 large bunches dinosaur (Tuscan) kale (stemmed and cut into 1-inch pieces)
1 tablespoon tamari or soy sauce
2 tablespoons canola oil
1/2 cup diced red bell pepper (1/4 inch dice)
2   shallot, finely diced
2   cloves garlic, minced
1 1/2 tablespoons good quality curry powder
2 tablespoons light brown sugar
2 cups low sodium chicken or vegetable broth
1/4 cup Earthbound Farm Organic Raisins
1/2 teaspoon salt
1 cup couscous
1/2 cup toasted pine nuts or pistachios