3 tablespoons fresh lime juice
3 tablespoons pistachio oil
  Salt and freshly ground black pepper (to taste)
1 large Asian pear (unpeeled, julienned)
1 large fennel bulb (cut in half lengthwise, cored, and very thinly sliced crosswise)
1 bunch watercress, trimmed, about 3 cups (or 4 ounces Earthbound Farm Organic Baby Arugula)
3 small tomatoes (seeded, and sliced into thin slivers)
1/2 cup shelled pistachio nuts (preferably unsalted)