6 cups cooked farro (about 2 1/4 cup farro perlato, or semi-pearlized farro)
1 tablespoon salt
1 package frozen peeled edamame (14-ounce package)
4 cups Earthbound Farm Organic Baby Arugula (coarsely chopped)
1/2 cup scallions (chopped)
4 large ripe tomatoes (peeled, seeded, and chopped, about 1-1/2 cups)
3 tablespoons fresh oregano (or 1 tablespoon dried)
1/4 cup White wine vinegar
1 teaspoon minced garlic
1/2 cup olive oil
1 tablespoon salt
1/2 teaspoon Freshly ground black pepper